Our European Food Experiences – Part II
Sandy looks back at some of the local food highlights during the second portion of our Europe journey, as we traveled from Hungary to Italy.
Sandy looks back at some of the local food highlights during the second portion of our Europe journey, as we traveled from Hungary to Italy.
We spent a week in the Samburu region of Kenya, learning more about non-profit work being done to provide clean water to communities in the area. In the process, we gained a greater appreciation for the people in this area.
We spent five days on safari in Kenya, visiting a variety of areas, ranging from small sanctuaries to large national parks. We had previously been on safari and had seen four of the five animals, the leopard being the exception. So we were hopeful of seeing one during our visit to Kenya.
To begin our time in Africa we took a multiple-day walking safari. Our hope was to experience some of the wild side of Africa, in terms of both bush terrain and animal encounters. We also had the opportunity to learn more about the Maasai people in the process.
Sandy writes about our stay in Italy and taking time to recharge in the Italian Alps before our journey to Africa.
After 41 days of traveling through 10 Eastern European countries we have reached our final nation – Croatia. Here, we chose to spend a week in three different places within this small but diverse country.
While traveling through the Balkan Peninsula, we visited the countries of Bulgaria and Serbia. We targeted one destination in each country to explore.
In the places we have visited so far in Europe, we have sampled the local food wherever possible. What follows are the highlights of our food experiences from Latvia, through Scandinavia, and on to Slovenia.
We journeyed to Romania to visit two different areas of the country that we wanted to experience before they become more popular in the future. Learn about our two views of Romania by reading more of the story.
Traveling through Europe may not pose some of the challenges found in Asia or Africa, but we have had our own set of problems to solve as we make our way through a total of 19 countries.
We have just completed our second European trek. This four-day hike took us through a small section of the Julian Alps, in the country of Slovenia. We wanted to hike here to take advantage of the hut-to-hut system, which is a type of trekking found in Europe.
After 10 days in Poland and Slovakia, we have left Eastern Europe to visit Germany. We chose to stay in two cities that we had not previously visited, Dresden and Bamberg. Germany is also the place for a very special family reunion, almost exactly halfway into our 14-month trip.